dps

PREPARATION OF DRY SNACKS

Preparation of Dry Snacks

                                                                                                                       

A Cooking workshop was held in our school on 7th of November 2017. The workshop was for the Patel house students; as we do like cooking we participated in the workshop. Four of us participated in this snacks preparation namely;

SUVOPRIYO BORAL

 

7

D

RISHITA

SENGUPTA

 

7

E

SUJAL SOMANI

 

6

C

IRABAN CHATTERJEE

6

C

We had prepared a snack, a juice and a desert.

The workshop started in the second half of the day and we were given two periods to complete our work.

We made a chicken cheese sandwich for the snack; lemonade for the juice and for the desert we madetriple layered chocolate. We garnished the items as well.

After preparing the food, I went to Principal Madam’s room to show her our work. While going I was very nervous and excited as well. She amply appreciated our efforts.

The workshop was really exciting and we enjoyed a lot. We thank our school for giving us the opportunity to learn valuable things in a play way.

 

Rishita Sengupta 7 E

 

 

 

 

 

 

 

 

 

 

 

 

 

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